SALVADOR & RIO DE JANEIRO - 09 NIGHTS & 10 DAY

This luxury itinerary provides a comprehensive exploration of Brazil’s cultural heritage, natural wonders, and urban vibrancy, from the historical streets of Salvador to the majestic Iguaçu Falls and the iconic landmarks of Rio de Janeiro.

DAY BY DAY

DAY 1: MONDAY – SALVADOR ARRIVAL

Arrival at Salvador International Airport and private transfer to your hotel in Itapuã. Overnight.

DAY 2: TUESDAY – SALVADOR CITY TOUR

Breakfast at hotel. Full-day city tour of Salvador including Barra Lighthouse, panoramic coastal views, Pelourinho historical center (UNESCO site), and Mercado Modelo. Lunch included (drinks excluded). Overnight.

DAY 3: WEDNESDAY – PRAIA DO FORTE EXCURSION

Breakfast at hotel. Full-day excursion to Praia do Forte, known as “Coconut Road.” Visit the TAMAR Project sea turtle sanctuary. Explore the charming fishing village and its crystal-clear beaches. Lunch included (drinks excluded). Overnight.

DAY 4: THURSDAY – FRADES & ITAPARICA ISLANDS BOAT TOUR

Breakfast at hotel. Boat excursion to Frades and Itaparica Islands, sailing through All Saints Bay. Enjoy swimming in clear waters and tasting typical Bahian cuisine. Lunch included (drinks excluded). Overnight.

DAY 5: FRIDAY – SALVADOR TO RIO DE JANEIRO

Breakfast at hotel. Transfer from hotel to Salvador Airport. Arrival in Foz do Iguaçu and transfer to your hotel. Free afternoon. Overnight.

DAY 6: SATURDAY – CHRIST THE REDEEMER & RIO CITY TOUR

Breakfast at hotel. Half-day excursion to Christ the Redeemer. Panoramic tour including Maracanã Stadium, Sambadrome, Metropolitan Cathedral, and Selarón Steps. Lunch included (drinks excluded). Overnight.

DAY 7: SUNDAY – SUGARLOAF MOUNTAIN & RIO BEACHES

Breakfast at hotel. Visit Sugarloaf Mountain with cable car ride. Panoramic tour of Leblon, Ipanema, and Copacabana beaches. Free afternoon to enjoy the beaches. Overnight.

DAY 8: MONDAY – TIJUCA FOREST & FAVELA TOUR (ROCINHA)

Breakfast at hotel. Jeep tour to Tijuca Forest (largest urban forest) and Rocinha favela for an authentic cultural experience with a local guide. Overnight.

DAY 9: TUESDAY – RIO FREE DAY & CHURRASCARIA DINNER

Free morning at the beach.
Evening traditional barbecue dinner at a Brazilian churrascaria (drinks not included).

DAY 10: WEDNESDAY – DEPARTURE

Breakfast at hotel. Transfer from hotel to Rio de Janeiro Airport. End of services.

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Bahian Cooking Experience: Master the Secrets of Moqueca in Salvador

Discover the secrets of Bahian moqueca in Salvador. Here’s what to know:

Cultural blend: Bahia mixes African, Indigenous, and European influences; iconic dishes include acarajé, vatapá, and moqueca.
Cooking style: Made with palm oil, coconut milk, chili peppers, and a touch of axé, using traditional techniques.
Duration: 4-hour class guiding you step by step to prepare an authentic moqueca.

Hands-on Cooking Class

Get hands-on and learn to prepare an authentic moqueca with a local chef. Here’s what to expect:

Step-by-step preparation: Chop, mix, and season ingredients in a friendly, relaxed setting.
Traditional techniques: Learn cooking methods and tips that make Bahian moqueca unique.
Tasting experience: Enjoy your moqueca with farofa and pirão, followed by a local dessert.

Museum of Gastronomy

Explore the Bahian Gastronomy Museum and discover the history behind local cuisine. Here’s what to know:

Cultural influences: African, Indigenous, and European traditions shaped Bahian cuisine.
Historical insights: Panels and artifacts show how culinary knowledge crossed the ocean and blended with local flavors.
Understanding traditions: The visit reveals the soul and heritage behind Bahia’s typical dishes.