SALVADOR, AMAZONAS & RIO DE JANEIRO - 12 NIGHTS & 13 DAYS

This luxury itinerary combines the cultural heartbeat of Salvador, the raw beauty of the Amazon rainforest, and the vibrant spirit of Rio de Janeiro — offering a unique journey through Brazil’s history, nature, and iconic landmarks.

DAY BY DAY

DAY 1: FRIDAY – SALVADOR ARRIVAL

Arrival at Salvador International Airport and private transfer to your hotel in Itapuã. Overnight.

DAY 2: SATURDAY – SALVADOR CITY TOUR

Breakfast at hotel. Full-day city tour of Salvador including Barra Lighthouse, panoramic coastal views, Pelourinho historical center (UNESCO site), and Mercado Modelo. Lunch included (drinks excluded). Overnight.

DAY 3: SUNDAY – PRAIA DO FORTE EXCURSION

Breakfast at hotel. Full-day excursion to Praia do Forte, known as “Coconut Road.” Visit the TAMAR Project sea turtle sanctuary. Explore the charming fishing village and its crystal-clear beaches. Lunch included (drinks excluded). Overnight.

DAY 4: MONDAY – FRADES & ITAPARICA ISLANDS BOAT TOUR

Breakfast at hotel. Boat excursion to Frades and Itaparica Islands, sailing through All Saints Bay. Enjoy swimming in clear waters and tasting typical Bahian cuisine. Lunch included (drinks excluded). Overnight.

DAY 5: TUESDAY – SALVADOR TO MANAUS (AMAZON)

Flight to Manaus. Transfer by road and boat to Amazon Ecopark Lodge. Activities: fishing trip & nighttime canoe ride.
Lunch and dinner included.

DAY 6: WEDNESDAY – AMAZON EXPERIENCE

Jungle walk with lessons on plants, fruits, and wildlife. Visit to a caboclo house (local family). Wildlife observation by canoe. Full board at the lodge.

DAY 7: THURSDAY – MEETING OF THE WATERS

Boat trip to see the natural phenomenon where the Negro and Solimões rivers run side by side without mixing.
Visit to Janauari Ecological Park and floating restaurant. Canoe ride through flooded forest. Full board at the lodge.

DAY 8: FRIDAY – MANAUS TO RIO DE JANEIRO

Morning transfer to the airport. Flight to Rio de Janeiro. Arrival and accommodation in Copacabana.

DAY 9: SATURDAY – CHRIST THE REDEEMER

Train ride up Corcovado to see the Christ the Redeemer statue. Visit Metropolitan Cathedral and Selarón Steps.
Brazilian lunch included.

DAY 10: SUNDAY – SUGARLOAF MOUNTAIN

Cable car ride up Sugar Loaf Mountain with panoramic views. Afternoon free to enjoy Copacabana or Ipanema.

DAY 11: MONDAY – TIJUCA FOREST & FAVELA TOUR (ROCINHA)

Jeep tour through Tijuca Rainforest, the world’s largest urban forest. Guided visit to Rocinha favela.

DAY 12: TUESDAY – RIO FREE DAY & CHURRASCARIA DINNER

Free morning at the beach. Evening traditional barbecue dinner at a Brazilian churrascaria (drinks not included).

DAY 13: WEDNESDAY – DEPARTURE

Breakfast at hotel. Transfer from hotel to Rio de Janeiro Airport. End of services.

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Bahian Cooking Experience: Master the Secrets of Moqueca in Salvador

Discover the secrets of Bahian moqueca in Salvador. Here’s what to know:

  • Cultural blend: Bahia mixes African, Indigenous, and European influences; iconic dishes include acarajé, vatapá, and moqueca.

  • Cooking style: Made with palm oil, coconut milk, chili peppers, and a touch of axé, using traditional techniques.

  • Duration: 4-hour class guiding you step by step to prepare an authentic moqueca.

Hands-on Cooking Class

Get hands-on and learn to prepare an authentic moqueca with a local chef. Here’s what to expect:

  • Step-by-step preparation: Chop, mix, and season ingredients in a friendly, relaxed setting.

  • Traditional techniques: Learn cooking methods and tips that make Bahian moqueca unique.

  • Tasting experience: Enjoy your moqueca with farofa and pirão, followed by a local dessert.

Museum of Gastronomy

Explore the Bahian Gastronomy Museum and discover the history behind local cuisine. Here’s what to know:

  • Cultural influences: African, Indigenous, and European traditions shaped Bahian cuisine.

  • Historical insights: Panels and artifacts show how culinary knowledge crossed the ocean and blended with local flavors.

  • Understanding traditions: The visit reveals the soul and heritage behind Bahia’s typical dishes. 

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